Garlic doesn't pair well with? We doubt it!

Before garlic looked like this, Allium canadense (aka Wild Garlic or Meadow Garlic) populated much of the fields of the United States. The Native American People used this variety of garlic for countless reasons: in recipes for nutrition, remedies for mild aches and pains, and even as part of medicines for serious ailments.

Allium canadense still grows wild today and it can be found in most regions of the United States, as well as the southern parts of the Canadian provinces. While it doesn't have the exact same flavor as the domesticated garlic we have today, it's taste is said to be between a white onion and minced garlic.

How many dishes are you planning to put garlic in this Spring weekend?